One to Grow On

Understanding how food production impacts ourselves and our world

In this mini-episode, Hallie explains the difference between perlite and vermiculite, what they’re good for, and when to use them.

In this mini-episode, Hallie discusses fish emulsion, fungicidal chitin, and edible films made from lobsters.

In this mini-episode, Hallie says, once and for all, what a berry is.

In this mini-episode, Hallie defines certified transitional agriculture, explains why it exists, and talks about why it isn’t standardized by the USDA (yet?).